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There are several ways to properly dispose of cooking oil, none of which include dumping it down the drain.| The Spruce Eats
A detailed guide on how to make Chinese pickled chili garlic sauce. It's long-lasting, flavorsome and can be used in many creative ways.| Red House Spice
Praised for their rich aroma, earthy taste and meaty texture, Shiitake mushrooms are among the most popular mushrooms in Chinese/Asian cuisines. Learn their usage, buying tips, soaking methods & more.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
An easy-to-follow video tutorial on dumpling folding methods. 10 patterns covering all levels of skill. Extra tips to make your attempts to fold dumplings fail-proof.| Red House Spice
An easy-to-follow video tutorial on how to fold wontons. Six different methods and extra tips are included.| Red House Spice