Building an authentic pantry is the first thing to do when starting to cook Chinese food. Here are 10 must-have condiments which can help you to create many classic dishes.| Red House Spice
There are mainly two types of soy sauce commonly used in Chinese kitchens: light soy sauce (生抽) and dark soy sauce (老抽).| Red House Spice
Make perfect soy sauce fried rice in just 5 minutes! This recipe calls for basic ingredients, easy preparation and comes with many pro tips!| Red House Spice
It's easy to cook perfect jasmine rice on the stovetop. These three simple methods don't require a precise rice water ratio and work like a charm every single time.| Red House Spice
Aromatic, smoky, savoury with a hint of sweetness, Cantonese classic dish Char Siu is one of the tastiest ways to roast pork. Try my easy recipe!| Red House Spice
Following the restaurant's secret of meat velveting and the perfect sauce formula, your homemade beef and broccoli will please any demanding palate.| Red House Spice
I’m Wei Guo, the do-it-all creator behind the blog Red House Spice, a free digital cookbook sharing authentic, accessible Chinese recipes since 2017.| Red House Spice
Explore a collection of delicious Chinese recipes perfect for busy weeknight dinners. Find your favorites and add them to your meal planner!| Red House Spice
One of the most popular Chinese breakfasts, Jian Bing can be made at home with ease! My recipe includes tips, tricks & a tutorial video.| Red House Spice
A quick stir-fry featuring springy noodles, tender chicken, and crunchy vegetables, this chow mei fun recipe takes little effort to cook but is so satisfying to eat.| Red House Spice