Garlic Fried Rice with Swiss Chard | Garden in the Kitchen
Garlic Fried Rice with Swiss Chard is a Filipino-inspired side dish that’s packed with crispy garlic and nutrient-rich swiss chard.| Garden in the Kitchen
Garlic Fried Rice with Swiss Chard is a Filipino-inspired side dish that’s packed with crispy garlic and nutrient-rich swiss chard.| Garden in the Kitchen
Black-Eyed Peas and Rice is a vegetarian alternative to a Hoppin’ John recipe. It’s super simple delicious with collard greens and cornbread.| Garden in the Kitchen
These Baked Sea Scallops are dressed with garlic chili oil, then baked until tender and buttery. Add a spritz of lemon juice and enjoy!| Garden in the Kitchen
Based on my family's traditional pinto beans recipe, this stove top version has a deep smoky flavor, creamy beans and incredibly tasty broth.| Garden in the Kitchen
