Garlic Fried Rice with Swiss Chard | Garden in the Kitchen
Garlic Fried Rice with Swiss Chard is a Filipino-inspired side dish that’s packed with crispy garlic and nutrient-rich swiss chard.| Garden in the Kitchen
Garlic Fried Rice with Swiss Chard is a Filipino-inspired side dish that’s packed with crispy garlic and nutrient-rich swiss chard.| Garden in the Kitchen
Black-Eyed Peas and Rice is a vegetarian alternative to a Hoppin’ John recipe. It’s super simple delicious with collard greens and cornbread.| Garden in the Kitchen
These Baked Sea Scallops are dressed with garlic chili oil, then baked until tender and buttery. Add a spritz of lemon juice and enjoy!| Garden in the Kitchen
There’s nothing quite like a warm bowl of creamy, slow-simmered pinto beans, especially when they’re made the Brazilian way!| Garden in the Kitchen
