This strawberry rhubarb compote recipe requires only a few simple ingredients, is easy to prepare, and results in a fresh and tasty compote. This recipe is not overly sweet, yet it has a pleasant, fresh taste that is great on its own or as a topping for your breakfast bowl, whipped ricotta, oatmeal, biscuits, or ice cream—endless possibilities! Tap to get the recipe and be sure to follow @loves_biscotti for more delicious recipes! #compote| She Loves Biscotti
These Buttermilk Waffles are especially light and crispy because of the whisked egg whites. Delicious for breakfast, brunch, lunch or dessert.| She Loves Biscotti
How would you like to make the best muffins? You're in luck because here's a recipe for Bakery Style Chocolate Chip Muffins from scratch.| She Loves Biscotti
I'm a professional dietitian with a food blog, She Loves Biscotti. My background is Italian...so you know food is important to me!| She Loves Biscotti