Spinach pesto sauce is an easy twist on traditional pesto perfect for pasta, spreading on sandwiches, and more. Done in 10 minutes or less.| My Sequined Life
Homemade basil pesto is quick to make and serves as a versatile ingredient in your kitchen. Fresh basil leaves shine in this simple sauce.| My Sequined Life
Enjoy hearty, nutritious farro prepared risotto-style in this creamy, ultra flavorful farrotto. It's a straight-forward recipe requiring no soaking.| My Sequined Life
Coated with Italian breadcrumbs and Parmesan, these pan-fried polenta slices make a quick and easy dish. Serve with pesto or marinara sauces.| My Sequined Life
Repurpose mashed potatoes into leftover mashed potato cakes! Perfectly pan fried and crisp, these feature a secret ingredient for max flavor.| My Sequined Life
Flavored with Italian seasonings and a Parmesan and panko coating, these easy air fryer eggplant rounds don't even need oil to crisp up.| My Sequined Life
These herb and cheese Italian zucchini fritters turn reliably crisp and golden-brown without fuss. Includes pan frying and air frying steps.| My Sequined Life
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