This easy creamy polenta recipe uses tubed polenta and a handful of flavorful kitchen staples to save you 30 minutes (or more) of cook time.| My Sequined Life
Bright leafy green flavor shines through in this simple arugula pesto recipe. It stores and freezes well without blanching or browning.| My Sequined Life
Spinach pesto sauce is an easy twist on traditional pesto perfect for pasta, spreading on sandwiches, and more. Done in 10 minutes or less.| My Sequined Life
Homemade basil pesto is quick to make and serves as a versatile ingredient in your kitchen. Fresh basil leaves shine in this simple sauce.| My Sequined Life
Repurpose mashed potatoes into leftover mashed potato cakes! Perfectly pan fried and crisp, these feature a secret ingredient for max flavor.| My Sequined Life
Flavored with Italian seasonings and a Parmesan and panko coating, these easy air fryer eggplant rounds don't even need oil to crisp up.| My Sequined Life
These herb and cheese Italian zucchini fritters turn reliably crisp and golden-brown without fuss. Includes pan frying and air frying steps.| My Sequined Life
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With no stirring or soaking, speedy Instant Pot polenta is the ultimate hands-off side dish. You'll love its from-scratch, creamy texture.| My Sequined Life
