Scacciata with potato and sausage filling is a delicious Sicilian style double crusted pizza easily made with my no knead pizza dough recipe to create a hearty, satisfying dish. Enjoy as a snack or for lunch and make sure to have leftovers for breakfast, you won't be disappointed! A scacciata, also known as schiacciata is| Mangia Bedda - Preserving tradition one recipe at a time
Scacciata with Cauliflower and Black Olives is a traditional Sicilian double crusted filled pizza as made in the province of Catania, Sicily. This delicious dish can be assembled in very little time using my easy no knead pizza dough recipe! Scacciata with Cauliflower and Black Olives is a traditional Sicilian double crusted filled pizza as| Mangia Bedda - Preserving tradition one recipe at a time
Parigina Pizza is a classic Neapolitan style pizza filled with prosciutto cotto, provolone cheese and covered with puff pastry for a flaky, golden topping. A classic snack food found in bars and rosticcerie throughout Italy. This simple recipe is even easier to make with my no knead pizza dough recipe as the base! Parigina Pizza| Mangia Bedda - Preserving tradition one recipe at a time
No knead dough can be used to make so much more than bread or pizza. These rustic style Olive and Cheese Buns (No Knead Recipe) are perfect for your breadbasket, as a great snack or for summer picnics! No knead dough can be used to make so much more than bread or pizza. These rustic| Mangia Bedda - Preserving tradition one recipe at a time
This is the no knead skillet focaccia bread recipe you need! Just stir all the ingredients for the dough together, let sit overnight, top with herbs of your choice and bake in a cast iron skillet until golden, crisp and incredibly light and airy. So many options to serve this herbed focaccia! This is the| Mangia Bedda - Preserving tradition one recipe at a time
This easy no knead fig and walnut bread is fragrant with cinnamon and lightly sweetened with honey. All is you have to do is stir all the ingredients together and forget about it for 6-24 hours. Enjoy slathered with butter or cream cheese for breakfast, as a snack or any time of day! I love| Mangia Bedda - Preserving tradition one recipe at a time
With a delicious contrast of sweet and savory flavors, soft and fluffy on the inside and crisp on the outside, this fig and rosemary focaccia could not be any easier to make with my easy no knead pizza dough recipe! I've taken a basic rosemary focaccia recipe and elevated it by topping it with fresh| Mangia Bedda - Preserving tradition one recipe at a time
Turn your favorite pizza toppings into stuffed rolls, the perfect finger food for your holiday gatherings, picnics or snacks. Mortadella, pistachio pesto and mozzarella are baked inside my no knead pizza dough for an easy treat you can put together in no time. Inspired by my favorite mortadella and pistachio pesto pizza, I used the| Mangia Bedda - Preserving tradition one recipe at a time
This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy equipment necessary, this will become your go-to pizza recipe. Follow my step by step instructions and tips for the perfect pizza every time! This is the easiest no knead pizza dough recipe you'll ever make! No kneading or fancy| Mangia Bedda - Preserving tradition one recipe at a time
Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are the perfect and delicious quick snack or lunch to go! Sicilian Rosticceria Small Bites are basically Sicily's fast food. These inexpensive small bites are a quick snack or lunch to go! For the dough: 1 envelope dry yeast (8 grams)1 cup| Mangia Bedda - Preserving tradition one recipe at a time
These golden and crisp riceballs are a favourite street food in Sicily.| Mangia Bedda - Preserving tradition one recipe at a time
Sfincione Bagherese is a Sicilian style pizza made with a thick spongy dough covered with anchovies, tuma cheese, ricotta and golden sautéed onions all topped with a layer of crispy breadcrumbs and caciocavallo cheese. The perfect balance of flavors and textures in one bite! Make this recipe with my easy no knead pizza dough recipe.| Mangia Bedda - Preserving tradition one recipe at a time
Pitoni Messinesi or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is filled with escarole, tomatoes, cheese and anchovies to create a tasty treat enjoyed as a snack or quick lunch. Pitoni Messinese or Sicilian Fried Calzone are a typical street food of Messina, Sicily. A pizza-like dough is| Mangia Bedda - Preserving tradition one recipe at a time
Focaccia Messinese is a Sicilian style focaccia as made in Messina with semolina flour added to the dough for a crisp and chewy texture. Topped with anchovies, tuma cheese, escarole and cherry tomatoes this focaccia makes for a great lunch or snack! This focaccia Messinese is unlike your typical cherry tomato topped focaccia. A savory| Mangia Bedda - Preserving tradition one recipe at a time
Welcome to Mangia Bedda! Isn't it amazing how the sight, smell and taste of certain foods can flood us with memories? With one taste we can be instantly transported back to our childhood Christmases as well as other family celebrations. I've decided that these recipes are worth preserving! However, have you ever asked an...Read More| Mangia Bedda
