This is the ultimate guide to baking with fresh milled flour! Learn how to start incorporating this superfood into your kitchen.| The Sweet, Simple Things
This creamy beer cheese dip with cheddar, Swiss & a light IPA is my twist on the Wisconsin cheddar fondue from Melting Pot!| The Sweet, Simple Things
Can I use sourdough starter straight from the fridge? The answer is...come check out the results of my experiement to see for yourself!| The Sweet, Simple Things
These fully fermented whole wheat sourdough bagels are wholesome, chewy, and easy to make, but you can use active starter or discard.| The Sweet, Simple Things
These heavenly sourdough cherry knots are wholesome & delicious! Made with whole wheat flour and drizzled with cream cheese glaze.| The Sweet, Simple Things
This easy whole grain red wheat sourdough is soft, fluffy, and incredibly nutritious! The whole family will love this recipe!| The Sweet, Simple Things
This cranberry sourdough bread is excellent as a side dish for your holiday gatherings this fall, or perfect for a snack any time of year!| The Sweet, Simple Things
You'll love these fun & fizzy fermented tomatoes with basil and garlic! This easy recipe is great if you want to eat more fermented foods.| The Sweet, Simple Things
I'm Holly, the writer at The Sweet, Simple Things. I love nourishing food and finding ways to get the whole family to eat healthy!| The Sweet, Simple Things
Tired of dense, heavy, and gummy bread? This 100% free eBook will help you with your 100% whole wheat sourdough bread troubleshooting issues!| The Sweet, Simple Things
Diastatic malt powder, a natural ingredient, is a baker's secret ingredient for deeply browned, lofty sourdough bread.| The Perfect Loaf