What Spices Are Used in French Cooking? - Escoffier Online
How does one achieve a delicious French dish with such a complex flavor profile? It’s all in the spices that are used.| Escoffier Online
How does one achieve a delicious French dish with such a complex flavor profile? It’s all in the spices that are used.| Escoffier Online
If you find French cuisine intimidating, the five mother sauces are a great place to start! These simple recipes open up a world of flavor for the home chef.| Escoffier Online
Before Auguste Escoffier, the modern restaurant as we know it today didn’t exist. Learn how the “King of Chefs” innovative legacy shaped the culinary world forever.| Escoffier Online
Spaghetti and meatballs is a classic dish, but its origins might surprise you. Find out more about the history of spaghetti and meatballs here.| Escoffier Online
Velouté sauce – considered the original ‘mother sauce’ of French cuisine – is the base for countless recipes. Learn how to make velouté and its daughter sauces.| Escoffier Online
A culinary arts degree from Auguste Escoffier School of Culinary Arts can help you enter the culinary industry or advance your current career.| Escoffier Online
