Easy Pakistani Chicken Chapli Kebab - Chapli Kebab, Chapli Kabab or Peshawari Kebabs are a popular tender, melt in the mouth Pashtun-style minced kebab, usually made from ground beef, ground mutton or ground chicken with various spices. These ingredients are marinaded and then combined together to form a patty. Serve with Kachumber, Pulao or Naan.| Tiffin And Tea
Easy Homemade Turkish Chicken Doner Kebab - Aka Tavuk Doner is a popular Turkish Street Food Kebab made with succulent chicken thighs which are marinaded in a spiced yoghurt marinade and cooked till charred on the outside and juicy on the inside. This Chicken Doner Kebab is a great takeaway copycat recipe (a fakeaway). Serve with Vegetables and in Flatbread like Lavash, Naan, Wraps, Pitta with Rice, with Chips and Salad on the side.| Tiffin And Tea
Adana Kebab - Turkish Lamb Kebabs - Adana Kebab is a delicious Turkish Kebab made with Lamb Meat containing a high percentage of Fat (around 20 % or with a ratio of 5:1 Meat to Fat) and a few other ingredients. It is usually cooked over Charcoal to give it the perfect smoky flavour. The recipe itself hails from the Adana region of Turkey and has now become popular world wide.| Tiffin And Tea
