Easy instructions with photos for Chicken Cacciatore à la Mosca. Chicken simmered in olive oil, garlic, herbs, and red gravy, Creole Italian classic| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Step-by-step of how to make Creole Eggplant Casserole. Eggplant smothered with creole flavors, onions, and shrimp, baked to a golden brown.| First...you have a beer
Step-by-step instructions for Stuffed Shrimp with Crabmeat combining the royalty of South Louisiana seafood with Creole and Cajun seasonings.| First...you have a beer