This collection of gluten-free breakfast ideas has everything you need, from oats to frittata to pancakes to smoothies, and so much more.| Feed Me Phoebe
This miso mushroom savory oatmeal recipe is inspired by salty congee. The toppings are vegan, but you can also top the gluten-free oats with egg.| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This homemade recipe for sugar-free granola is made with gluten-free oats, shredded coconut, and crunchy nuts. Oven-baked, it's all tied together with stevia, chia seeds, and a dash of cinnamon!| Feed Me Phoebe