Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.| Healthy Little Foodies
This easy chia seed jam is a perfect spread for kids. It can be spread on toast, added to yoghurt, used in cakes and so much more.| Healthy Little Foodies
Slow Cooker Shredded Chicken takes just minutes to prep and can be used in a wide range of dishes from salads, sandwiches, soups and main meals.| Healthy Little Foodies
Healthy dips, like hummus, are a great way to encourage kids to eat more vegetables. Making your own allows you to control sodium levels| Healthy Little Foodies
This creamy white bean puree is one for the whole family to appreciate. Serve it as a dip, spread it onto sandwiches or toast fingers, dollop it onto salad bowls or simply spoon-feed your baby it| Healthy Little Foodies