Light and fluffy Scotch Pancakes are great for breakfast, a snack or for in the lunchbox. This recipe has no added sugar, making them perfect for babies.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
Lentil pancakes are the perfect finger food for kids & babies. A good source of protein, beta-carotene & also folate, fibre and vitamin C.| Healthy Little Foodies
These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food (but loved by all ages). Great for breakfast or as a snack.| Healthy Little Foodies
These Pea Fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily dose of veggies!| Healthy Little Foodies
Smoked Paprika Dip that comes together with less than five ingredients in two minutes flat. A healthier dip you can serve with anything from veggies to fries.| Healthy Little Foodies
Learn how to make chickpea flour (also known as gram flour or besan), that's commonly found in Asian and Middle Eastern markets, at home with dried chickpeas.| The Spruce Eats