Cauliflower Cheese - Healthy Little Foodies
This creamy, cauliflower cheese is easy to make and a versatile dish. It’s a great way of introducing cauliflower to our little ones| Healthy Little Foodies
This creamy, cauliflower cheese is easy to make and a versatile dish. It’s a great way of introducing cauliflower to our little ones| Healthy Little Foodies
Delicious Salmon and Pea Croquettes. A perfect finger food for Baby-Led Weaning but loved by both kids and adults. Instructions for both baking and frying.| Healthy Little Foodies
These Roasted Parsnips are crispy on the outside, tender in the inside and their naturally sweet, nutty flavour is perfect for kids.| Healthy Little Foodies
Although it requires time, patience, and some extra clean-up, the benefits of cooking with kids are worth it.| Healthy Little Foodies
Sweet potato wedges make the perfect first food when starting out on baby led weaning. These are loved by the whole family.| Healthy Little Foodies
These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten free.| Healthy Little Foodies
Easy to make and bursting with flavour; these Zucchini Fritters are perfect for lunch, a side dish or snack. Great for baby-led weaning.| Healthy Little Foodies
These sweet potato and lentil croquettes are perfect for babies and toddlers but are sure to be a hit with all ages.| Healthy Little Foodies
This dairy-free, vibrant Beetroot Dip has a slightly sweet yet earthy taste and a beautiful velvety texture. Serve with veggies, bread or crackers.| Healthy Little Foodies
These baked quinoa chicken nuggets are a great alternative to regular nuggets. Gluten free, dairy free and kid approved.| Healthy Little Foodies
Carrot fries are easy to make, baked or air-fried and make a great snack or side dish. The perfect finger food for all ages!| Healthy Little Foodies
These veggie tots are the ultimate kid-friendly snack! Packed with zucchini, carrot, broccoli, and potato, they're easy to make and full of nutritious goodness.| Healthy Little Foodies
These vegetable savoury muffins are made with four different veggies. Easy to customise and perfect warm and butter-kissed.| Healthy Little Foodies
Sweet potato and chickpea patties are great for lunch or as part of a main meal. Quick to make, great for kids' lunchbox & baby-led weaning.| Healthy Little Foodies
These delicious Chickpea Pancakes are a healthy, and tasty, protein-packed finger food with added vegetable goodness.| Healthy Little Foodies
Smoked Paprika Dip that comes together with less than five ingredients in two minutes flat. A healthier dip you can serve with anything from veggies to fries.| Healthy Little Foodies
Mashed potato, vegetables and cheese are mixed together, formed into logs and then coated in breadcrumbs. Can be fried or baked for a delicious appetizer, snack or part of main meal.| Healthy Little Foodies
Roasted Courgette -courgettes cut into spears, tossed in oil, herbs and parmesan cheese and then roasting until tender, not soggy.| Healthy Little Foodies
