These banana pancakes are made with only two ingredients. They are gluten free, dairy free and refined sugar-free. Perfect for baby-led weaning| Healthy Little Foodies
Swirl this scrumptious fruit compote it into your morning oatmeal, use it as a delicious pancake topping or add it into baked goods. No added sugar| Healthy Little Foodies
This easy chia seed jam is a perfect spread for kids. It can be spread on toast, added to yoghurt, used in cakes and so much more.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These savoury waffles are packed with sweet potato and carrot and very little batter, they are a great lunch for kids.| Healthy Little Foodies
With soft apple pieces in every bite, it is hard to stop at just one of these Apple Waffles. Sweetened only with fruit.| Healthy Little Foodies
These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food (but loved by all ages). Great for breakfast or as a snack.| Healthy Little Foodies
Apple Puree takes little effort to make & can be used in a variety of ways (snack, dessert, baking). It's also a great baby food.| Healthy Little Foodies