Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.| Healthy Little Foodies
Expand your baby's palate by experimenting with a range of spices and herbs which helps to cultivate adventurous and healthy little foodies.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
How to Serve Eggs for Baby-Led Weaning features a variety of baby-friendly egg recipes & addresses common questions about introducing eggs.| Healthy Little Foodies
These sweet potato pancakes are made from only two ingredients and are a perfect baby-led weaning food (but loved by all ages). Great for breakfast or as a snack.| Healthy Little Foodies
These fruity banana egg muffins contain only three ingredients; egg, mashed banana and fruit of your choice. Great for breakfast!| Healthy Little Foodies