These easy and healthy Baby Muffins are mini in size, soft in texture and naturally sweetened with banana and cinnamon. A fantastic first muffin!| Healthy Little Foodies
These sweet potato muffins have no added sugars or sweeteners. They are asy to make, great for on the go and freeze well. Perfect for toddlers & babies| Healthy Little Foodies
Expand your baby's palate by experimenting with a range of spices and herbs which helps to cultivate adventurous and healthy little foodies.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These vegetable savoury muffins are made with four different veggies. Easy to customise and perfect warm and butter-kissed.| Healthy Little Foodies
These fruity banana egg muffins contain only three ingredients; egg, mashed banana and fruit of your choice. Great for breakfast!| Healthy Little Foodies