Ghormeh Sabzi - Persian Herb Stew (Authentic Meat-Free) - Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Lubia Polo is a Persian Green Bean Rice and one of my favorite dishes since childhood! It's a fluffy rice with layers of a rich tomato sauce filled with| Cooking With Ayeh
Shirazi Salad is a Persian salad made with tomatoes, cucumbers, and onion. It's crisp, refreshing and goes well with any meal! If I had to pick my| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
This Salad Olivieh is a Persian twist on the classic Russian Olivier salad and a childhood favorite. It’s a creamy delicious potato salad filled with| Cooking With Ayeh
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread. Kashke Bademjan| Cooking With Ayeh
Barbari Bread is a Persian flatbread I've been eating since childhood. The outside is crunchy with a soft chewy texture in the middle and I'm going to| Cooking With Ayeh
Hi, I'm Ayeh Welcome to my blog where I share easy everyday recipes with a healthy twist that anyone can make! I will show you that eating healthy can| Cooking With Ayeh
Here's how to cook Basmati Rice perfectly every time! This foolproof recipe gives you fluffy basmati rice, with an easy stovetop method ready in 20| Cooking With Ayeh
