Ghormeh Sabzi is a traditional Persian herb stew, and one of the most popular dishes in Persian cuisine. It has a lovely blend of herbs and usually| Cooking With Ayeh
Spicy Tuna Crispy Rice are little bites of heaven and are crazy easy to make! Picture golden crispy rice squares, topped with a creamy spicy tuna mixture| Cooking With Ayeh
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible. Sabzi Polo is a Persian| Cooking With Ayeh
Persian Rice with Crispy Tahdig is undoubtedly the most delicious and popular dish in Persian cuisine. Think of fluffy rice which is then flipped upside| Cooking With Ayeh
Khoresh Bademjan has to be my number one favourite stew of all time! It's a Persian eggplant stew that's simmered to perfection in a cosy rich tomato| Cooking With Ayeh
Shirazi Salad is a Persian salad made with tomatoes, cucumbers, and onion. It's crisp, refreshing and goes well with any meal! If I had to pick my| Cooking With Ayeh
Kotlet is a Persian meat patty that is crispy on the outside and soft in the middle. While traditional kotlet is made with meat, I've created my childhood| Cooking With Ayeh
Mast o Khiar is a staple in Persian cuisine. It's a refreshing cucumber and yogurt dip that pairs perfectly on the side of many dishes! Adding a big| Cooking With Ayeh
Kashke Bademjan is a popular Persian Eggplant Dip that is easy to make. It's a perfect warm appetizer, served with Persian or Pita bread. Kashke Bademjan| Cooking With Ayeh
Barbari Bread is a Persian flatbread I've been eating since childhood. The outside is crunchy with a soft chewy texture in the middle and I'm going to| Cooking With Ayeh
Hi, I'm Ayeh Welcome to my blog where I share easy everyday recipes with a healthy twist that anyone can make! I will show you that eating healthy can| Cooking With Ayeh
Here's how to cook Basmati Rice perfectly every time! This foolproof recipe gives you fluffy basmati rice, with an easy stovetop method ready in 20| Cooking With Ayeh