This Spiked Hibiscus Iced Tea is a refreshing floral blend of earthy tones, blueberry vodka, and lemony simple syrup; add fresh mint for extra cooling!| Killing Thyme
More crab, less filler! These quick & easy Maryland crab cakes are brimming with sweet jumbo lump crab—canned crab for convenience!| Killing Thyme
These are hands down the best crispy air fryer Buffalo wings! Same authentic flavor without the oil and deep frying.| Killing Thyme
Texas Caviar is a tangy and refreshing dip packed with wholesome veggies, beans, and lentils. Perfect to scoop up with your tortilla chips!| Killing Thyme
You'll be hooked on this refreshing gin cocktail with lime-flavored sparkling water, a splash of lime juice, cucumbers, and fresh mint.| Killing Thyme
This Classic Margarita recipe treats you to a perfectly balanced cocktail that has all the right amounts of sweet, sour, and salty.| Killing Thyme
My objective with Killing Thyme (besides eating delicious food and making bad jokes) is to build a solid foundation of…| Killing Thyme
I’m Dana ♥ Born and raised in Canada, and now living on the beautiful outskirts of Pittsburgh, I’m the recipe…| Killing Thyme
Loaded with fresh veggies, salsa, and a thin layer of cream cheese, this refreshing taco dip is lighter than most—but SO delicious!| Killing Thyme
This watermelon sangria with Prosecco brings puréed watermelon to your glass with fresh mint, limes, tequila blanco, and a bottle of bubbly. Perfect for the poolside, brunch, or dining al fresco!| Killing Thyme