These chorizo and red pepper tostadas with avocado-lime sauce are the ultimate in both taste and simplicity. Topped with a creamy avocado sauce, fresh cilantro, lime, and cotija cheese, this quick and easy tostada recipe will soon be a regular in your weeknight meal rotation.| Front Range Fed
Mushroom ragout is amazing atop pasta or polenta, and is flavored with garlic, tomatoes and onion-great dish for a cold winter evening.| Front Range Fed
Whole wheat noodles, soaked in a garlicky cream sauce and topped with beans, veggies, bacon, and herbs this White Bean Pasta is the best!| Front Range Fed
Cheesy chorizo nachos for dinner? Yes, please! These sheet pan nachos come together in 15 minutes, and clean-up couldn’t be easier!| Front Range Fed
Rotisserie Chicken Banh Mi Sandwichs comes together in just 15 minutes using rotisserie chicken, pickled veggies, and tangy mayo. An easy and delicious take on this classic Vietnamese sandwich!| Front Range Fed