This decadent Whipped Ganache is the easiest Chocolate Frosting you will ever make with 2 ingredients only, no sugar and no butter!| A Baking Journey
This classic Pear Frangipane Tart (Tarte Bourdaloue) is a delicious Autumn and Winter pastry that is full of flavours and texture.| A Baking Journey
This classic 5 ingredients French Pâte Sablée recipe makes the perfect Tart Crust to go with a fruit, cream or chocolate tart filling.| A Baking Journey
This classic homemade Lemon Curd Tart with Meringue Topping is the perfect dessert to serve at a dinner party or for a special occasion.| A Baking Journey
This Chocolate Raspberry Tart is a delicious dessert that is decadent yet fresh. It is perfect for a special occasion or party dessert.| A Baking Journey
This Chocolate Pie Crust (Chocolate Shortcrust Pastry) can be made by hands or in the food processor with 5 ingredients only.| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey