Eric Jones, Author at Dude That Cookz
Eric Jones is a Houston-based food blogger whose cooking style is all about turning something good into something great!| Dude That Cookz
Eric Jones is a Houston-based food blogger whose cooking style is all about turning something good into something great!| Dude That Cookz
This BBQ Brisket Twice Baked Potato loads baked potato skins with a filling made using potato, smoky brisket, butter, cheese, and heavy cream filling.| Dude That Cookz
Perfect for pizza night, this BBQ Brisket Pizza is a great way to use up any leftover smoked brisket if you have any remaining from your summer cookouts!| Dude That Cookz
Smoky brisket layered between buttery bread and stacked with three kinds of cheese—this Brisket Grilled Cheese Sandwich is a must!| Dude That Cookz
