Upgrade canned baked beans with the addition of bacon, onion and jalapeño peppers, and a sweet, spicy, tangy BBQ sauce on a pellet smoker.| With the Woodruffs
A healthier Mexican potatoes recipe that makes crispy on the outside, fluffy on the inside golden potatoes. Good luck stopping at one serving, though!| Kinda Healthy Recipes
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
Repurpose your leftover brisket in style with this spicy jalapeño brisket fried rice. It takes about 20 minutes and just one pan!| With the Woodruffs
Cheesy Mexican chorizo and beef stuffed shotgun shells smoked on a Traeger grill served with smoked queso, salsa verde, and chipotle salsa.| With the Woodruffs
Mexican Roasted Zucchini- A low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.| Bowl of Delicious
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
A smoky spin on guacamole salsa verde with smoked avocado, tomatillos, peppers, onion and garlic with fresh herbs and lime juice.| With the Woodruffs
Come for the low calorie tortilla chips, stick around for the chorizo nachos, taco soup, and high protein cheese dip recipes.| Kinda Healthy Recipes
A simple recipe for Mexican shredded chicken that can be made with chicken thighs or chicken breast in a pressure cooker or slow cooker.| Kinda Healthy Recipes
A simple recipe for BBQ smoked boneless skinless chicken thighs glazed with a healthier spin on Alabama white sauce.| Kinda Healthy Recipes
How to easily make rich and creamy charro beans on the smoker using canned pinto beans, onion, garlic, poblano, and fire roasted tomatoes.| With the Woodruffs