This delicious cherry pie with a buttery crumb topping uses those plump, juicy, sweet cherries that are available in grocery stores and farmer's| Of Batter and Dough
If I had to choose only one dessert to eat for the rest of my life, it might be this. I’m not even joking here people. Juicy peaches cooked in brown| Of Batter and Dough
These peach cobbler muffins are exactly what they sound like - peach cobbler in muffin form. And that, my friends, is every bit as delicious as it sounds.| Of Batter and Dough
I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a great gluten-free substitute for all-purpose| Of Batter and Dough
There are many ways to make apple cobbler but this recipe is my all-time favorite. The recipe includes saucy cinnamon and clove spiced apples baked under| Of Batter and Dough
This triple berry plum pie has a perfectly balanced sweet-tart filling made with raspberries, blackberries, blueberries and plums baked inside a flaky,| Of Batter and Dough
These delicious mixed berry muffins are packed with fresh or frozen berries and topped with loads of buttery brown sugar streusel. “AMAZING!!!! My new| Of Batter and Dough
This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of| Of Batter and Dough
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough