Blueberry sauce is swirled into tender butter cake and topped with a generous layer of New York-style crumbs for a blueberry crumb cake that's perfectly| Of Batter and Dough
This simple 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes,| Of Batter and Dough
This simple Lemon Icing is sweet, tart, and bursting with fresh lemon flavor. Pour this icing over cakes and cupcakes, doughnuts, muffins, cookies, and| Of Batter and Dough
This French Apple Crumb Cake is easily one of my top 3 favorite cakes of all time. However, I will say that calling it a cake feels a bit dishonest| Of Batter and Dough
These are everything I want a blueberry muffin to be. They are light and tender, can be made with either fresh or frozen blueberries, and laced with| Of Batter and Dough
How to Grease and Flour Cake Pans so your cakes won't stick Having baked more cakes than I can count, I can tell you that one of the most frustrating| Of Batter and Dough
This delicious Almond Plum Cake tastes like a cross between cake and fruit cobbler. Thanks to soft roasted plums, almond paste, and a generous amount of| Of Batter and Dough
This simple one-layer cake has a rich and creamy texture flavored with roasted pistachios, a generous amount of cardamom, and a thick layer of cream| Of Batter and Dough
If you happen to be a fan of coffee cake, then you might want to consider getting your hands on some sourdough discard and trying out this delicious sourdough coffee cake recipe! The beauty of this cake is that you can indulge in a slice or two at any point during the day. Although I must warn you, it's hard to resist having more than just a few bites! #sourdough #coffeecake #sourdoughdiscard| My Daily Sourdough Bread
Many cake recipes instruct the baker to use "room temperature" eggs and dairy. But, does it really matter if all your ingredients are at room temperature| Of Batter and Dough
Israeli Salad is a delicious, fresh mix of vegetables and herbs chopped into very small pieces so that every bite contains a variety of flavors and textures. This version of the classic salad is dressed with Pomegranate Vinaigrette and a handful of crunchy Ja'ala (roasted spiced nut and seed mix).| A Little And A Lot
Marinated feta is a delicious flavor packed treat made by letting cubes of feta cheese soak in olive oil infused with garlic, lemon, and spices. Eat| A Little And A Lot
You'll find buttermilk as an ingredient in many (maybe even most) of the recipes on this website because when it comes to baking, buttermilk is magical.| Of Batter and Dough