I use applesauce in recipes all the time. It's a great substitute for some, or all, of the oil or butter in baked goods (like these delicious, yet| Of Batter and Dough
These muffins are really just an excuse to eat chocolate cupcakes for breakfast and not feel too guilty about it. Because they are kind of healthy...| Of Batter and Dough
First of all, any combination that involves chocolate, almonds and cherries is at the top of my list of things I want to eat. Put all that into an oatmeal| Of Batter and Dough
This Gluten Free Birthday Cake Recipe is sponsored by Bob's Red Mill. Three layers of buttery caramel cake are slathered with salted caramel Italian| Of Batter and Dough
When I was a child, my mom used to make delicious Chocolate Peanut Butter Bars. They were essentially peanut butter oatmeal bars with a layer of chocolate| Of Batter and Dough
I first discovered this all-purpose flour substitute in Gluten-Free Baking Classics. It's such a great gluten-free substitute for all-purpose| Of Batter and Dough