Me and Al, we go way back. However, Al is…ahem…a bit fattening, making it something I don’t indulge in all the time. The problem though, I love Alfredo sauce; the creaminess, the richness, it’s just good comfort food. So I did a little a searching for a lighter Alfredo sauce (don’t laugh) and came across ... Read More about “Lighter” Fettuccine Alfredo| Noble Pig
This Spicy Thai Shrimp Pasta is so easy to whip up, you'll want it twice a week! Plus, it reheats perfectly, making leftovers a lifesaver for busy weeks.| Noble Pig
A delicious, earthy pasta dish, this Mushroom and Fettuccine with Red Pepper Flakes is your answer to an easy, quick and tasty dinner. Oh how we love quick, yummy dinners over here! This dish has loads of flavor and a bit a heat from the red pepper flakes. It was pretty snazzy and sophisticated all ... Read More about Mushroom and Fettuccine with Red Pepper Flakes| Noble Pig
I’m calling it, Thanksgiving leftovers are officially done-with, at least at my house. What about you? Are you still serving turkey sandwiches tonight? I have been craving a new taste, so I saved making these cheese-filled goodies until I couldn’t take it anymore. A few weeks ago, we purchased a new car. It turned out ... Read More about Fiery Shrimp Quesadillas| Noble Pig
The smoothest Fettuccine Alfredo you'll ever taste. As the cheese melts into the liquid and coats the pasta, you'll understand why the most basic of pasta recipes is truly one of the best!| Noble Pig
I don’t make shrimp often enough and I’m not even sure why. It’s so easy and shrimp can be flavored in so many ways. This particular dish is a little bit creamy, a little bit spicy and is loaded with flavor. My oldest son is the big shrimp lover in our house and he doesn’t ... Read More about Coconut Milk-Lemongrass Shrimp| Noble Pig
My twist on a Latin favorite, an easy recipe for the most refreshing shrimp ceviche that's packed with flavor and is the perfect summer meal.| Noble Pig
This super easy and flavorful Buttery Sheet Pan Garlic Shrimp can be on the table in ten minutes. The buttery sauce is packed with garlic and big hunks of Tellicherry pepper.| Noble Pig
