Easy Summer Corn and Tomato Salad with Mozzarella | The Wimpy Vegetarian
Make this easy summer salad in 15 minutes with fresh corn, tomatoes, scallions, and mozzarella cheese. Dress the salad in a simple vinaigrette.| The Wimpy Vegetarian
Make this easy summer salad in 15 minutes with fresh corn, tomatoes, scallions, and mozzarella cheese. Dress the salad in a simple vinaigrette.| The Wimpy Vegetarian
Zucchini potato fritters made with quinoa and feta cheese for a boost of protein. Make them ahead up to 2 days ahead for parties!| The Wimpy Vegetarian
Step-by-step tutorial with photos for making a no-fail basic tart crust dough, rolling it out, fitting it into a tart pan, and blind baking.| The Wimpy Vegetarian
These tender sautéed zucchini slices are ready in 10 minutes from start to finish and can be eaten on their own as a healthy side dish or added to a salad Sauteed zucchini with garlic and oregano, ready in 10 minutes for a healthy vegan side dish.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
Zucchini Tots are a low-carb twist on Tater Tots. They're baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. No deep frying required!| The Wimpy Vegetarian
This quinoa salad with veggies is an easy weeknight dinner or side. Lightly sauté chopped onion with zucchini, garlic, dill, tomatoes, and cooked quinoa and finish with lemon and spiced pumpkin seeds.| The Wimpy Vegetarian
