This recipe for Sun Gold Tomato Pasta doesn't require cooking the sauce at all, allowing those sugary sweet sun gold tomatoes to shine.| Coley Cooks
Linguine alle Vongole is an easy and delicious classic Italian dinner that uses mostly pantry ingredients and only takes 30 minutes to make.| Coley Cooks
This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
Scaccia Ragusana is a traditional Sicilian dish made with thin layers of dough filled with cheese, tomato sauce, and basil.| Coley Cooks