This blood orange olive oil cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It's a simple recipe that comes together quickly and without a mixer!| Parsley and Icing
Hi, I’m Natalie! The recipe developer, photographer and writer here at Parsley and Icing. I started Parsley and Icing to share dessert recipes that are fresh tasting, from scratch and delicious! Here you’ll find delicious dessert recipes ranging from this fresh tasting Lemon Lavender Blackberry Cake to this chocolatey Dulce de Leche Chocolate Cake! Keep...Read More| Parsley and Icing
These easy blood orange cookies make soft, chewy melt in your mouth treats! No chill and ready ready in about 30 minutes!| Parsley and Icing