Tacos de Adobada (Pork Adobada Tacos) | Hilda's Kitchen Blog
Tacos de Adobada (Adobada Tacos) is prepared with diced pork marinated in a roasted chili salsa, and other spices, like Shawarma Seasoning.| Hilda's Kitchen Blog
Tacos de Adobada (Adobada Tacos) is prepared with diced pork marinated in a roasted chili salsa, and other spices, like Shawarma Seasoning.| Hilda's Kitchen Blog
Tender, delectable Mexican Carne Asada with a delicious smokey flavor because it's smoked on a Traeger instead of grilled on a propane grill.| Hilda's Kitchen Blog
Perfectly seasoned, tender Pressure Cooker Carnitas with irresistible crispy edges. Unlike the traditional Carnitas which take hours to prepare, these flavorful Carnitas are prepared in a pressure cooker in under an hour.| Hilda's Kitchen Blog
This salsa ranchera recipe is spicy and flavorful, with creamy avocado chunks to balance the heat! Serve it with chips, tacos, eggs, & more!| Hilda's Kitchen Blog
Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients.| Hilda's Kitchen Blog
If you're need for a tasty carne asada seasoning recipe, here it is! The seasoned carne asada can be grilled, smoked, or cooked in a pan.| Hilda's Kitchen Blog
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade. So grab some skirt steak and let's go!| Hilda's Kitchen Blog
Learn how to make delicious Instant Pot Tamales with a pork filling. This includes homemade masa from scratch. You can do this!| Hilda's Kitchen Blog
This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!| Hilda's Kitchen Blog
Easy Instant Pot Mexican Rice that is fluffy, flavorful, and perfectly cooked every time using an Instant Pot or Ninja Foodi.| Hilda's Kitchen Blog
Easy Chile Relleno recipe with homemade Salsa Rojas. The peppers are stuffed with smoked brisket and cheese, or use your favorite filling!| Hilda's Kitchen Blog
You will love this Southern California-style Fish Burritos Recipe! Besides being absolutely delicious, Fish Burritos are so easy to prepare. Crunchy on the outside and tender on the inside, your favorite fish fillets will be taken to a whole new level when smothered with flavor-packed Chimichurri Slaw, tangy Lime Crema, cheese, and salsa!| Hilda's Kitchen Blog
Creamy Guacamole Recipe, the perfect blend of flavors, yielding silky-smooth creamy guacamole that will leave your guests begging for more!| Hilda's Kitchen Blog
The California Burrito is a San Diego classic. Even though the original California Burrito Recipe was created in San Diego, now you can enjoy a California burrito wherever you are!| Hilda's Kitchen Blog
EVERYTHING you need to know about Harvest Right Freeze Dryers to decide if owning one is right for YOU!| Hilda's Kitchen Blog
About me page. Here's a little backround info about me, Hilda Sterner, and why I started this food blog. I appreciate you stopping by!| Hilda's Kitchen Blog
Salsa Macha is a spicy, nutty, Mexican Chile oil that's served as a condiment with tacos, grilled meats, and more. It also doubles as salsa!| Hilda's Kitchen Blog
Learn how easy it is to render pork fat to make lard. Not only can rendered pork fat be used in cooking, but it also has many other uses too!| Hilda's Kitchen Blog
