Easy Mexican breakfast burrito that will rival any restaurant-bought burrito. With ingredients like eggs, bacon, and chilis, what's not to love?| Hilda's Kitchen Blog
Easy carne asada tacos made from juicy and tender marinated flank steak or skirt steak and topped with onions, cotija cheese and fresh cilantro.| Isabel Eats
This salsa ranchera recipe is spicy and flavorful, with creamy avocado chunks to balance the heat! Serve it with chips, tacos, eggs, & more!| Hilda's Kitchen Blog
Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients.| Hilda's Kitchen Blog
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade. So grab some skirt steak and let's go!| Hilda's Kitchen Blog
Creamy Guacamole Recipe, the perfect blend of flavors, yielding silky-smooth creamy guacamole that will leave your guests begging for more!| Hilda's Kitchen Blog
The California Burrito is a San Diego classic. Even though the original California Burrito Recipe was created in San Diego, now you can enjoy a California burrito wherever you are!| Hilda's Kitchen Blog
About me page. Here's a little backround info about me, Hilda Sterner, and why I started this food blog. I appreciate you stopping by!| Hilda's Kitchen Blog
If you're looking for an authentic, San Diego taco shop-style carne asada quesadilla recipe, you can stop scrolling! This carne asada quesadilla recipe is delicious, authentic, & ready in 20 minutes!| Hilda's Kitchen Blog
Salsa Macha is a spicy, nutty, Mexican Chile oil that's served as a condiment with tacos, grilled meats, and more. It also doubles as salsa!| Hilda's Kitchen Blog