Avocado Egg Salad - Healthy Little Foodies
Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.| Healthy Little Foodies
Replacing mayonnaise with avocado in this Avocado Egg Salad gives your egg salad a nutritional boost without comprimising in flavour and texture.| Healthy Little Foodies
Sweet potato wedges make the perfect first food when starting out on baby led weaning. These are loved by the whole family.| Healthy Little Foodies
Healthy dips, like hummus, are a great way to encourage kids to eat more vegetables. Making your own allows you to control sodium levels| Healthy Little Foodies
This dairy-free, vibrant Beetroot Dip has a slightly sweet yet earthy taste and a beautiful velvety texture. Serve with veggies, bread or crackers.| Healthy Little Foodies
Avocado puree is a great starter puree for babies. Easy to make and no cooking or special equipment required. Suggestions given on what to combine it with for sweet and savoury puree combinations.| Healthy Little Foodies
This Chocolate Avocado Mousse is quick to prepare, deliciously sweet, beautifully creamy & perfect for kids with food allergies (egg, dairy and gluten free)| Healthy Little Foodies
Baked Chicken Fajitas are quick to throw together and require minimal effort. Just pop them in the oven and let it do the hard work for you| Healthy Little Foodies
