This easy summer plum cake shines with a moist pillowy sponge, vanilla, lemon, cinnamon, and a secret ingredient that is not to be missed.| Brunch & Batter
This quiche-like crustless zucchini pie is bursting with fresh zucchini, parmesan cheese, and a few simple pantry ingredients.| Brunch & Batter
Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.| Brunch & Batter
This savory tomato, leek, and feta quiche has a creamy inside baked with a golden brown crust. It's perfect to serve any time of the year!| Brunch & Batter
This heirloom tomato sandwich with pesto aioli is made with juicy, summer tomatoes and a creamy pesto spread on hearty ciabatta bread. Yum!| Brunch & Batter
Summer is for salad, and this Burrata Caprese Salad with Peaches is calling. Loaded with fresh seasonal flavors, it's the perfect light meal.| Brunch & Batter
This broccolini frittata with bacon and parmesan is loaded with flavor. Tender, crispy broccolini makes it fancy enough for a special brunch.| Brunch & Batter
Slow roasted beefsteak tomatoes with olive oil, balsamic and thyme, is an easy side dish that can enjoyed with breakfast or brunch.| Brunch & Batter
This golden beet salad with tarragon vinaigrette is a colorful summer salad made with roasted yellow beets, creamy feta, and pistachios.| Brunch & Batter
Sweet Potato Bacon Hash is a flavorful breakfast skillet made with crispy bacon, sweet potatoes, fresh thyme, and chipotle and maple syrup.| Brunch & Batter