This Louisiana Remoulade Sauce has mayo, garlic, chili sauce, lemon, dill and a dash of honey...just enough balance between sweet and spicy!| SmartyPantsKitchen
Creamy homemade Buttermilk Ranch Dressing: all-natural, preservative and additive free! Buttermilk, mayonnaise, sour cream, fresh herbs - Ready in minutes!| SmartyPantsKitchen
Foolproof Southern Speckled Butter Beans with bacon recipe - a Southern classic with simple ingredientsl No soaking beans required. Ready in 40 minutes.| SmartyPantsKitchen
Sliced summer squash (yellow squash or zucchini squash),sauteed in butter, broth with sweet onions.| SmartyPantsKitchen
Seasoned and crispy pan fried pork chops are perfect for a busy weeknight dinner! Ready in minutes with simple ingredients, no egg and no heavy breading.| SmartyPantsKitchen
3-step restaurant-quality Southern Fried Catfish recipe! Crispy catfish, lightly breaded in a gluten-free Southern seasoned cornmeal mix and fried to golden perfection!| SmartyPantsKitchen
Southern Meatloaf with Tomato Sauce recipe has the perfect ratio of ingredients: meat, eggs, breadcrumbs and seasonings and it's never soggy.| SmartyPantsKitchen
Foolproof Southern Purple Hull Peas recipe with simple ingredients. Stovetop, Instant Pot and Slow Cooker instructions included. Best pea recipe right here!| SmartyPantsKitchen
Anecia is founder/creator of SmartyPantsKitchen.com, a website devoted to teaching Traditional and Contemporary Southern recipes. She has over 25-years experience in commercial and residential kitchens and university level coursework in Food Safety, Food Science, Nutrition, Meal Planning and Preparation.| SmartyPantsKitchen