These delicious blueberry blondies are filled with sweet white chocolate chips and fresh or frozen blueberries! They're topped with crunchy crumble and are a quick and easy recipe!| Parsley and Icing
This easy recipe for Banana Bread is the best way to use up overripe bananas. It's soft, moist, and full of banana flavor. You'll love it for breakfast with coffee or as a delicious afternoon snack!| Parsley and Icing
This Rhubarb Sour Cream Cake recipe is a tender and moist rhubarb cake topped with buttery pistachio streusel. It's super easy to mix up and is perfect for breakfast, a snack or light dessert!| Parsley and Icing
This Apple Coffee Cake with Apple Cider Glaze is made with chopped apples, topped with a buttery cinnamony streusel and an apple cider glaze!| Parsley and Icing
Hi, I’m Natalie! The recipe developer, photographer and writer here at Parsley and Icing. I started Parsley and Icing to share dessert recipes that are fresh tasting, from scratch and delicious! Here you’ll find delicious dessert recipes ranging from this fresh tasting Lemon Lavender Blackberry Cake to this chocolatey Dulce de Leche Chocolate Cake! Keep...Read More| Parsley and Icing
Blueberry White Chocolate Muffins are filled with blueberries and white chocolate. You can make them without a mixer in just over 30 minutes! There's nothing not to love about these yummy muffins!| Parsley and Icing