Sweet pears get jammy with figs and creamy gorgonzola cheese. It's a melt-in-your-mouth delicious spin on the classic grilled cheese.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
This Strawberry Balsamic BLT is made with fresh strawberries, balsamic, crispy lettuce, and bacon for the ultimate warm-weather sandwich.| Brunch & Batter
This broccolini frittata with bacon and parmesan is loaded with flavor. Tender, crispy broccolini makes it fancy enough for a special brunch.| Brunch & Batter
This seasonal roasted fig and rosemary butter board uses balsamic, and honey and is finished with flaky sea salt and orange zest.| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
Bourbon Bacon Chutney is an indulgent savory-sweet jam made from bacon, onions, bourbon, sugar, and spices. Perfect for topping everything!| Brunch & Batter
Swiss Chard Eggs Florentine with Tomato Hollandaise combines perfectly poached eggs, and crisp Swiss chard, with a tangy tomato-infused sauce.| Brunch & Batter