This quiche-like crustless zucchini pie is bursting with fresh zucchini, parmesan cheese, and a few simple pantry ingredients.| Brunch & Batter
Light, savory, and a little sweet, this roasted butternut squash, spinach, and ricotta frittata is the perfect fall dish.| Brunch & Batter
These scrambled eggs with feta and dill are an easy way to mix in some fresh herbs and cheese to plain ol' eggs.| Brunch & Batter
Sweet and savory rosemary and fig candied bacon is made with fig jam and fresh rosemary. Addictively crispy and totally brunch worthy.| Brunch & Batter
Roasted garlic pesto sauce is delicious over your favorite pasta. Add it to meats, veggies, and even sandwiches for a tasty twist!| Brunch & Batter
These parmesan chili crisp fried eggs are a little spicy, a little cheesy, and oh so crunchy. An easy way to transform your morning eggs!| Brunch & Batter
These savory scones with smoked gouda and chive are melt-in-your-mouth good. They are the perfect companion to a light salad or hot soup.| Brunch & Batter