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Affiliate Links: In my posts, I may include affiliate links in posts where I recommend equipment and/or ingredients. If you purchase something through one of my affiliate links, I receive a small commission at no extra cost to you. These links are always disclosed at the top of each post. Peak to Plate, LLC is […]| Peak to Plate
I'm an outdoorswoman, Wyoming native, Registered Dietitian, wife, mom of 2 boys, lover of all things food, creative wild game cook, and creator of Peak to Plate!| Peak to Plate
Spruce tip simple syrup is a tasty way to enjoy the tender young tips of spruce trees. It boasts a bright, citrusy flavor with a hint of pine and is perfect for adding a refreshing twist to cocktails, desserts, and more.| Peak to Plate
Toasty baguette slices topped with velvety goat cheese, sweet balsamic glaze, venison steak, and zesty pickled shallots. The perfect venison appetizer!| Peak to Plate
This modern cooking technique achieves a perfect balance of flavors by gently cooking the duck in its own rendered fat, creating a delectable rendition of traditional duck confit.| Peak to Plate
