Savor summer with slow roasted tomatoes preserved in olive oil! Their flavor is rich and savory, a wonderful addition to soups, pasta, bread.| Heartbeet Kitchen
Use your garden cherry tomatoes to make this quick, zesty salsa! So much great flavor. Food processor does the work of chopping the tomatoes.| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen