Embrace the charm of yesteryear with this Old-Fashioned Sour Cream Pound Cake. With just a few basic pantry ingredients and 90 minutes of baking time, create this super moist and delightfully delicious cake.| The Side Baker
This decadent Italian Almond Cake is incredibly easy to make and bursting with rich almond flavor. With just a few ingredients, you can bake this amazingly moist and gooey cake in only 50 minutes.| The Side Baker
This peach cobbler pound cake is a perfect combination of juicy peaches and a buttery pound cake with aromatic flavors and a decadent crumb.| The Side Baker
This moist dark chocolate bundt cake is covered with a creamy and silky chocolate ganache. Your search for a chocolate recipe is over.| The Side Baker
This chocolate sour cream pound cake is a moist, decadent, fudgy and irresistible cake with velvety chocolate ganache poured over it.| The Side Baker
Victoria Sponge Cake is a classic British delicacy, featuring soft, light, and buttery sponge layers sandwiched with a thick layer of homemade strawberry jam and whipped cream. Its pillowy, tender texture makes it a delightful treat.| The Side Baker
Welcome to The Side Baker! I'm Madeeha, your baker, recipe developer, food stylist, and photographer here on this blog.| The Side Baker
