Recipe for French Blanquette de Veau
Recipe for the classic French veal casserole, Blanquette de Veau. Popular winter warmer full of delicate flavours and uses up egg yolks.| Mad about Macarons
Recipe for the classic French veal casserole, Blanquette de Veau. Popular winter warmer full of delicate flavours and uses up egg yolks.| Mad about Macarons
Corsican Veal Stew, more Italian mediterranean style than the French creamy classic, made with tomatoes, wine, garlic and red bell peppers.| Mad about Macarons
Authentic French chicken casserole in red wine. Recipe has a long marinade time to intensify flavours which cuts down final cooking time.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
