Sautéed green beans (with garlic, breadcrumbs and herbs)
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
