The Benefits of Cooking with Kids - Healthy Little Foodies
Although it requires time, patience, and some extra clean-up, the benefits of cooking with kids are worth it.| Healthy Little Foodies
Although it requires time, patience, and some extra clean-up, the benefits of cooking with kids are worth it.| Healthy Little Foodies
Easy to make and bursting with flavour; these Zucchini Fritters are perfect for lunch, a side dish or snack. Great for baby-led weaning.| Healthy Little Foodies
Sweet Potato Crackers are the ultimate kid snack. They have that satisfying crunchy texture and are made with just a handful of ingredients.| Healthy Little Foodies
These Zucchini Muffins are loaded with zucchini and apple. Perfect for baby-led weaning or the lunchbox. Sweetened only with fruit & nut free.| Healthy Little Foodies
These courgette (zucchini) fries are a delicious side or snack. Courgette sticks are breaded and baked until perfectly golden and crisp.| Healthy Little Foodies
This delicious, smooth and creamy Courgette Soup (Zucchini Soup) is perfect for the whole family. Loved even by courgette haters!| Healthy Little Foodies
These vegetable savoury muffins are made with four different veggies. Easy to customise and perfect warm and butter-kissed.| Healthy Little Foodies
These Pea Fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily dose of veggies!| Healthy Little Foodies
Roasted Courgette -courgettes cut into spears, tossed in oil, herbs and parmesan cheese and then roasting until tender, not soggy.| Healthy Little Foodies
This zucchini (courgette) baby puree is mild tasting and is a great stage one puree. Serve it as it is, or mix with other purees and add fresh herbs for flavour.| Healthy Little Foodies
