Banana Blueberry Fritters
Banana blueberry fritters are perfect for baby led weaning and contain no refined sugar. Only 3 ingredients. Egg free and dairy free.| Healthy Little Foodies
Banana blueberry fritters are perfect for baby led weaning and contain no refined sugar. Only 3 ingredients. Egg free and dairy free.| Healthy Little Foodies
These Vegetable Fritters are perfect for kids of all ages. Packed with veggies for nutrients & eggs and chickpea flour for protein. Gluten free.| Healthy Little Foodies
Zucchini Bites (courgette bites) are a high protein kids snack with a little veggie goodness. Delicious both hot and cold and loved by kids and adults.| Healthy Little Foodies
Expand your baby's palate by experimenting with a range of spices and herbs which helps to cultivate adventurous and healthy little foodies.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These Zucchini Muffins are loaded with zucchini and apple. Perfect for baby-led weaning or the lunchbox. Sweetened only with fruit & nut free.| Healthy Little Foodies
These courgette (zucchini) fries are a delicious side or snack. Courgette sticks are breaded and baked until perfectly golden and crisp.| Healthy Little Foodies
Getting kids to eat their greens isn't always easy but these Broccoli Fritters are a great way to do just that. Each fritter is packed full of broccoli. Enjoy them at lunch or part of a main meal| Healthy Little Foodies
This delicious, smooth and creamy Courgette Soup (Zucchini Soup) is perfect for the whole family. Loved even by courgette haters!| Healthy Little Foodies
These Pea Fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily dose of veggies!| Healthy Little Foodies
Roasted Courgette -courgettes cut into spears, tossed in oil, herbs and parmesan cheese and then roasting until tender, not soggy.| Healthy Little Foodies
How to make a flag - an easy tutorial on how to use only two ingredients to make a flax egg - the perfect natural vegan egg substitute!| Jessica in the Kitchen
