Baked Falafel - Healthy Little Foodies
Canned chickpeas, fresh herbs and spices are used to create these flavoursome and nutritious baked falafel that the whole family can enjoy.| Healthy Little Foodies
Canned chickpeas, fresh herbs and spices are used to create these flavoursome and nutritious baked falafel that the whole family can enjoy.| Healthy Little Foodies
Vegetable stock (broth) is the basis for a tasty soup or the liquid component in dishes such as stews, curries, sauces and risotto| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These veggie nuggets are made using white beans, veggies, egg, cheese & breadcrumbs. Perfect for all ages.| Healthy Little Foodies
This Chicken Stock for Babies allows you to enhance your little one's food with tasty flavours, without the added salt of commercial stocks.| Healthy Little Foodies
Apple Puree takes little effort to make & can be used in a variety of ways (snack, dessert, baking). It's also a great baby food.| Healthy Little Foodies
This creamy white bean puree is one for the whole family to appreciate. Serve it as a dip, spread it onto sandwiches or toast fingers, dollop it onto salad bowls or simply spoon-feed your baby it| Healthy Little Foodies
Flakey on the inside and crispy on the outside, these fish sticks are easy to make, kid-friendly and can be served in a variety of ways.| Healthy Little Foodies
