Zucchini Fritters - Healthy Little Foodies
Easy to make and bursting with flavour; these Zucchini Fritters are perfect for lunch, a side dish or snack. Great for baby-led weaning.| Healthy Little Foodies
Easy to make and bursting with flavour; these Zucchini Fritters are perfect for lunch, a side dish or snack. Great for baby-led weaning.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
Getting kids to eat their greens isn't always easy but these Broccoli Fritters are a great way to do just that. Each fritter is packed full of broccoli. Enjoy them at lunch or part of a main meal| Healthy Little Foodies
These veggie tots are the ultimate kid-friendly snack! Packed with zucchini, carrot, broccoli, and potato, they're easy to make and full of nutritious goodness.| Healthy Little Foodies
These savoury waffles are packed with sweet potato and carrot and very little batter, they are a great lunch for kids.| Healthy Little Foodies
These vegetable savoury muffins are made with four different veggies. Easy to customise and perfect warm and butter-kissed.| Healthy Little Foodies
These veggie nuggets are made using white beans, veggies, egg, cheese & breadcrumbs. Perfect for all ages.| Healthy Little Foodies
These Pea Fritters are packed with peas and flavoured with feta, & parsley, a tasty and nutritious way to up your daily dose of veggies!| Healthy Little Foodies
Mashed potato, vegetables and cheese are mixed together, formed into logs and then coated in breadcrumbs. Can be fried or baked for a delicious appetizer, snack or part of main meal.| Healthy Little Foodies
How to make a flag - an easy tutorial on how to use only two ingredients to make a flax egg - the perfect natural vegan egg substitute!| Jessica in the Kitchen
