Sweet potato wedges make the perfect first food when starting out on baby led weaning. These are loved by the whole family.| Healthy Little Foodies
Amy Whiteford is the recipe developer, photographer & voice behind Healthy Little Foodies. Learn more about Amy and the blog.| Healthy Little Foodies
These baked quinoa chicken nuggets are a great alternative to regular nuggets. Gluten free, dairy free and kid approved.| Healthy Little Foodies
This Sweet and Sour Quinoa involves cooking quinoa in pineapple juice, vinegar, ginger, garlic, tomato paste and soy sauce. The quinoa soaks up all the delicious flavours and truly tastes amazing!| Healthy Little Foodies